Eat
 |
For nearly 10,000 years humans depended on hemp seed for nutrition and medicine. Eating hemp seed for breakfast is not a radical change but rather a return to common sense.
MIRACLE SOURCE™ hulled hemp seeds are a delicious way to add essential nutrients to your breakfast. Hemp seed has a pleasant and very mild nutty taste that goes well with almost anything.
Most people in todays hectic and fast paced world find it difficult to eat a hearty and nutritious breakfast while rushing out the door. MIRACLE SOURCE™ has created quick and easy shakes and smoothies that can be made fresh daily. Add ingredients, blend, drink and you're out the door in 5 minutes.
It is also excellent with hot or cold cereal, sprinkled over fresh fruit or scrambled with eggs.
Adding shelled hemp seed adds nutrition to any meal. Try it in your own home recipes!. It is excellent in bread, stir-fries, lasagna, BBQ, roasts, sushi etc...
Here are a few suggestions to get you started.
|
Quick and Easy MIRACLE SOURCE™ Shakes
| Total | = 1 exact pint | ||
| 4 tbsp. | Miracle Source hemp seed | 60mL | |
| 1 tbsp. | honey | 15mL | |
| 1 cup | orange juice (or water) | 250mL | |
| 1/4 cup | soy milk | 60mL | |
| 1 | small banana | 1 | |
| 1/2 | orange | 1/2 | |
| 6 | strawberries | 6 |
BE CREATIVE!!!
|
Quick and Easy MIRACLE SOURCE™ Smoothies
| Total | = 1 exact pint | ||
| 4 tbsp. | Miracle Source hemp seed | 60mL | |
| 1/4 cup | water | 60mL | |
| 1 cup | orange juice (or water) | 250mL | |
| (must equal 1 1/4 cup of liquid) | |||
| add fruit - frozen or fresh |
Making it for TWO - DOUBLE THE INGREDIENTS
|
HEMP SEED MUFFINS
 |
1 cup | vegetable oil | 250mL |
| 1 cup | granulated sugar | 250mL | |
| 6 | eggs | 6 | |
| 1/3 cup | molasses | 75mL | |
| 3 cups | milk | 750mL | |
| 4 cups | Miracle Source hemp seed | 1000mL | |
| 1 cup | ground flax seed | 250mL | |
| 3 cups | whole wheat flour | 750mL | |
| 2 tsp | baking powder | 10mL | |
| 2 tsp | baking soda | 10mL | |
| 2 cups | raisins or dates | 500mL |
In a large bowl, beat together oil, sugar and eggs until well mixed.
Add remaining ingredients and stir until combined.
Cover, refrigerate overnight or for up to 4 weeks.
Spoon batter into lined muffin tins.
Bake at 385°F (195°C) for approximately 15 mins.
With this recipe you can enjoy fresh baked muffins every day.
 |
||
 |
||
 BACK |
BACK TO TOP | NEXT  |
|
||
| JOIN THE BREAKFAST REVOLUTION!™ | ||